Family-owned since 1993.
More than three decades of authentic Italian food, café comfort and neighborhood hospitality in Grand Junction.
A local place built around food and people.
Since 1993, Citrolas has been Grand Junction’s destination for authentic Italian cuisine, wood-fired pizza, gourmet subs and artisan coffee. The family-run restaurant combines decades of culinary experience with a genuine passion for traditional recipes and community hospitality.
From morning espresso to evening Italian entrées, Citrolas offers generous portions, premium ingredients and the kind of warm local service that makes guests feel at home.
Grand Junction is part of the story.
Over three decades, Citrolas has grown through word of mouth and the loyalty of the community. Repeat guests, families, commuters, office groups and visitors have made the restaurant a familiar Grand Valley gathering place.
One restaurant, different rhythms.
The day can begin with coffee and pastries, move into subs and pizza at lunch, and transition to full Italian dinner service. Dine-in, carryout, catering and private-event options make the restaurant flexible for different occasions.
Fresh preparation across a broad menu.
The menu spans classic and signature pastas, seafood, chicken, veal, salads and desserts alongside fresh-baked Italian bread, premium deli meats, brick-oven pizza and wraps.
Citrolas emphasizes locally sourced produce, imported Italian staples, house-made sauces and fresh daily preparation.
Explore the menu
Locally roasted coffee with an easy neighborhood pace.
Morning service features locally roasted beans, traditional espresso, lattes, cappuccinos, drip coffee and seasonal specialty drinks prepared by skilled baristas.
Rotating pastries from local Grand Junction bakeries can include croissants, muffins, scones and breakfast sandwiches. Oat, almond and soy alternatives are available, and whole-bean coffee can be purchased for home brewing.
Coffee & Pastries Details